Search results for: Department of Pharmacodynamics and Biopharmacy, Faculty of Pharmacy, University of Szeged, Szeged, Hungary

Bálint G, Apáthy Á, Gaál M, Telekes A, Resetár Á, Blazsó G, Falkay G, Szende B, Paksy A, Ehrenfeld M, Shoenfeld Y, Hidvégi M (2006): Effect of Avemar - a fermented wheat germ extract - on rheumatoid arthritis. Preliminary data. Clin Exp Rheumatol. 24:325-8.
PDF
Telekes A, Resetár Á, Bálint G, Blazsó G, Falkay G, Lapis K, Rásó E, Szende B, Ehrenfeld M, Shoenfeld Y, Hidvégi M (2007): Fermented wheat germ extract (Avemar) inhibits adjuvant arthritis. Ann N Y Acad Sci. 1110:348-61.
PDF

Search publications